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Fish Fingers with Sesame Seeds
MAGGI®
Prep time
10 mins
Cooking time
20 mins
Serves
6 persons
Nutrition Information per serving
112kcal
Ingredients
- 200 gram (g) Fish meat
A
- 1/3 cup NESTLE infant Cereal Rice
- 2 teaspoons (tsp) Sesame seed
- Pinch of salt and pepper
- Cookingo il for frying
- Sliced tomatoes and parsley for garnishing
- 1/2 Egg, lightly beaten
Directions
- Cut fish meat into the size of 2 fingers.
- Dip cut fish meat into egg and cover with ingredients A.
- Heat the cooking oil in a wok.
- Fry fish until golden brown.
- Garnsih with sliced tomatoes and parsley if desired.
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