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EVERYDAY® Payasam
NESTLÉ EVERYDAY
Prep time
2 mins
Cooking time
28 mins
Serves
8 person
Nutrition Information per serving
268 kcal
Ingredients
- 1 cup Nestlé EVERYDAY Milk Powder + 3 ½ cups hot water
- 2 tbsp ghee
- 1 cup vermicelli
- ½ cup condensed milk
- 5 tbsp brown sugar
- ½ tsp cardamom powder
- 15 cashew nuts
- 10 raisins
- salt
- water (as required)
Directions
- Heat 1 tbsp ghee and fry cashew nuts until golden.
- Then sauté sweet raisins until they plump up.
- Remove these to a plate and keep them aside for garnish.
- Add another tbsp ghee and roast vermicelli for 3-4 minutes on medium flame until it becomes light brown.
- Add Nestlé EVERYDAY Milk and mix well. Keep the heat to a low or medium-low and simmer until the vermicelli softens. Do stir at intervals so that the milk or vermicelli does not stick or get burnt at the bottom of the pan.
- Next add salt, brown sugar, and condensed milk and mix well. Bring it to a boil.
- Sprinkle the cardamom powder.
- Turn off the heat when it reaches a thick pouring consistency. It will thicken further after cooling.
- Garnish Payasam with fried nuts and raisins. Serve hot or chilled as desired.
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