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Almond London
NESTLÉ EVERYDAY
Prep time
1 hour
Baking time
20 mins
Serves
45 pieces
Nutrition Information per serving
91kcal
Ingredients
- 200g whole almonds (toasted)
- 150g butter (room temperature)
- 250g plain flour
- 1/4 tsp baking powder
- 7 tbsp Everyday milk powder
- 60g Nestum All Family Cereal Original
- 40g icing sugar
- 1 egg yolk
- 250g chocolate couverture or buttons
- 20g Nestum All Family Cereal Original (topping)
Directions
- Cream butter and icing sugar till fluffy. Add in egg yolk and beat for 1 minute.
- Sift the flour, milk powder and baking powder into the butter & sugar mixture.
- Slowly fold in then add Nestum. Form into a pliable dough. Set aside and let the dough rest for 15 minutes.
- Take 6-7g of dough and wrap the almond. Set aside and continue for the rest.
- Bake in preheated oven at 170°C for 15-20 minutes. Remove and let cool.
- Melt chocolate in a microwave for 1 minute till smoothly melted.
- Place the cookie into a mini cupcake case. Add a spoon of melted chocolate over the cookie. Sprinkle Nestum on top.
- Repeat for the rest. Refrigerate to harden chocolate and store in an airtight container.
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