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EVERYDAY® Curry Butter Cookies
NESTLÉ EVERYDAY
Prep time
30 mins
Cooking time
30 mins
Serves
30 pieces
Nutrition Information per serving
81kcal
Ingredients
- 200g salted butter (room temperature)
- 60g icing sugar (sifted)
- 140g plain flour (sifted)
- 45g corn flour
- 2 tsp Everyday Milk Powder
- 2 tbsp finely chopped curry leaves
Curry flavour:
- 1 tsp curry powder (meat)
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp onion powder
- 1/2 tsp chilli paste
- Big pinch of coriander powder
Directions
- Cream butter and icing sugar until fluffy and pale.
- Add in shifted flour, corn flour, Everyday Milk powder and curry flavour.
- With a spatula, slowly incorporate all the ingredients together. Then toss in curry leaves and continue to mix well.
- Place soft cookie dough in a piping bag with a wide mouth rosette nozzle.
- Pipe one floret on parchment paper and repeat for the whole cookie dough batch. Bake in preheated oven of 170C for 25 minutes. If one prefers the cookie to be lighter or darker in colour, simply adjust the baking time to 5 minutes less or more.
- Remove and let them cool. Store in air right container.
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