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Egg And Cheese Muffins
NESTUM
Quick, easy, nutritious and great for breakfast or as a packed snack.
Prep time
20 mins
Cooking time
25 minutes
Serves
6 muffins
Ingredients
- 2 eggs, beaten
- 100 ml Nestlé full cream milk
- 200 g self-rising flour
- ¼ level tsp bicarbonate of soda
- ¼ tsp salt
- ¼ tsp ground white pepper
- 50 g NESTUM® All Family Cereal Original
- 40 g butter, softened for 10 minutes at room temperature
- 50 g Cheddar cheese, coarsely grated
- 2 Tbsp finely chopped parsley or finely sliced spring onion
Topping
- 3 Tbsp grated Cheddar cheese
- 4 Tbsp NESTUM® All Family Cereal Original
Directions
- Line 6 large muffin containers with squares of greaseproof paper.
- Beat eggs and milk together in a small bowl, set aside. Sift flour, bicarbonate of soda, salt and pepper into a mixing bowl. Stir in NESTUM®.
- 3. Mix butter into the dry ingredients with your fingertips until finely distributed. Stir in grated cheese and chopped herbs. Pour the egg/milk over the flour mixture and stir quickly to combine with a fork. Spoon into the prepared tins.
- 4. Combine cheese and NESTUM® in a small bowl and sprinkle topping generously over the muffins before baking in a preheated oven (180 C) for 20 – 25 minutes. Preferably serve warm.
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