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Crusty Sheperd's Pie

Sponsored by
MAGGI®



Loaded with bits of meat, this pie is sure to be a hit!


Prep time

 
30 mins

Cooking time

15 mins

Serves

 
3 persons

Nutrition Information per serving

340 kcal
Protein
31g
Carb
27g
Fat
12g
Wellness Recipes

Ingredients

  • 2 russet potatoes
  • 30g butter
  • 100 ml skim milk
  • 1 teaspoon MAGGI® CukupRasa™

For the Filling

  • 2 garlic, minced
  • 1 onion, diced
  • 1 carrot, diced
  • 1 cup mushrooms, diced
  • 2 bird’s eyes chilli
  • 250 g minced meat
  • 4 tablespoon MAGGI® Tomato Ketchup
  • 2 tomatoes
  • 50 ml water
Wellness Recipes

Directions

  1. Slice potatoes and boil them for 8 minutes until soft.
  2. Meanwhile, fry garlic, onion, carrot, mushrooms and chillies until a little soft.
  3. Add minced meat, stock cube, tomato ketchup and fresh tomatoes. Pour in a bit of water and allow it to simmer for 10 minutes.
  4. Mash potatoes with butter, milk and MAGGI® CukupRasa™.
  5. Place filling in ramekins, top with the mashed potato and bake in oven, top grill at 180℃ for 10 - 15 minutes.

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