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Chilled Cheese Cake

Brought to you by
Nestlé Natural Set Yogurt



Expecting a special guest or tea-time gathering with friends? This Chilled Yogurt Cheese Cake is easy to prepare and perfect for any tea-time occasion or dessert after dinner.


Prep time

3 hours 30 mins

Cooking time

0 mins

Serves

14 persons

Nutrition Information per serving

173kcal
Protein
5g
Carb
24g
Fat
6.03g
Recipes

Ingredients

For Base

  • 100g Butter, at room temperature
  • Suggested 8" Round Mould with movable bottom
  • 200g Marie / Digestive Biscuits, finely milled for Yogurt Cheese

For Cheese

  • 1 can (400g) Of Peaches, cut into small pieces
  • 160g Caster Sugar
  • 200ml Peach syrup, from the canned peaches
  • 500g Cream Cheese, at room temperature
  • 20g Gelatin Powder
  • 300g NESTLÉ Natural Set Yogurt
Recipes

Directions

  1. Combine base ingredients together and press firmly onto the base. Keep chilled.
  2. Double boil gelatin powder with peach syrup, keep stirring it to make sure all the gelatin powder is dissolved. Leave to cool.
  3. Beat cream cheese and castor sugar till fluffy.
  4. Add in NESTLÉ Natural Set Yogurt, then peaches. Mix well.
  5. Add in (2) into the mixture.
  6. Mix well and pour onto the biscuit base. Keep chilled for 3 hours to set mixture.

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