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Avocado, Cumin & Yogurt Dip
MAGGI®
Prep time
20 mins
Cooking time
40 mins
Serves
8 persons
Nutrition Information per serving
50kcal
Ingredients
- 1 Large ripe avocado, peeled, seeded and cut into pieces
- 1 tablespoon Red chilli, finely chopped
- 2 tablespoons Small red onion, finely chopped
To taste Salt
- 1 tablespoon Lime Juice
- 2 tablespoons Coriander leavese, chopped
- 1 teaspoon (tsp) Ground cumin
- 1/4 cup plain yogurt
Directions
- Blend all ingredients in a food processor briefly, until well mixed.
- Serve with corn chips or toasted pita bread triangles. This makes an excellent finger food to serve at parties.
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