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Appetizing Asparagus Stir Fried with Firm Tofu
MAGGI®
A quick and easy flavoursome stir-fry.
Prep time
15 mins
Cooking time
15 mins
Serves
4 persons
Nutrition Information per serving
93kcal
Ingredients
- 1 tablespoon cooking oil
- 3 cloves garlic, chopped
- 400 g asparagus
- 100 g carrot, halved and thinly sliced diagonally
- 100 g firm tofu, halved and sliced 0.5 cm thick
- 2 teaspoons (or to taste) MAGGI® CukupRasa™
For thickening(mix together in a bowl)
- 1/2 teaspoon corn starch/li>
- 1/4 cup water
Directions
- Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
- Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
- When the tofu is browned, transfer to a plate and leave it aside.
- In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
- Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
- Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
- Serve this delicious stir-fry with rice and enjoy it while it’s hot.
