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Appetizing Asparagus Stir Fried with Firm Tofu

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MAGGI®



A quick and easy flavoursome stir-fry.


Prep time

15 mins

Cooking time

15 mins

Serves

4 persons

Nutrition Information per serving

93kcal
Protein
5g
Carb
7g
Fat
5g
Recipes

Ingredients

  • 1 tablespoon cooking oil
  • 3 cloves garlic, chopped
  • 400 g asparagus
  • 100 g carrot, halved and thinly sliced diagonally
  • 100 g firm tofu, halved and sliced 0.5 cm thick
  • 2 teaspoons (or to taste) MAGGI® CukupRasa™

For thickening(mix together in a bowl)

  • 1/2 teaspoon corn starch
  • 1/4 cup water
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Recipes

Directions

  1. Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
  2. Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
  3. When the tofu is browned, transfer to a plate and leave it aside.
  4. In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
  5. Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
  6. Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
  7. Serve this delicious stir-fry with rice and enjoy it while it’s hot.

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