Appetizing Asparagus Stir Fried with Firm Tofu | Dear Nestlé Skip to main content

Appetizing Asparagus Stir Fried with Firm Tofu

Brought to you by
MAGGI®



A quick and easy flavoursome stir-fry.


Prep time

15 mins

Cooking time

15 mins

Serves

4 persons

Nutrition Information per serving

93kcal
Protein
5g
Carb
7g
Fat
5g
Recipes

Ingredients

  • 1 tablespoon cooking oil
  • 3 cloves garlic, chopped
  • 400 g asparagus
  • 100 g carrot, halved and thinly sliced diagonally
  • 100 g firm tofu, halved and sliced 0.5 cm thick
  • 2 teaspoons (or to taste) MAGGI® CukupRasa™

For thickening(mix together in a bowl)

  • 1/2 teaspoon corn starch/li>
  • 1/4 cup water
Recipes

Directions

  1. Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
  2. Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
  3. When the tofu is browned, transfer to a plate and leave it aside.
  4. In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
  5. Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
  6. Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
  7. Serve this delicious stir-fry with rice and enjoy it while it’s hot.

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