NESCAFÉ® and MILO® Neslo Crepe | Dear Nestlé Skip to main content

NESCAFÉ® and MILO® Neslo Crepe

Chef Profile

Recipe by Farah Nabilah

This crepe recipe combines two of Malaysians' favourite flavours: chocolate malt and coffee. Best served for breakfast or tea time, the texture is light and incredibly tasty!

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