Recipes | Percik Chicken Meatballs | DearNestlé Percik Chicken Meatballs | Dear Nestlé Skip to main content

Percik Chicken Meatballs

sponsor
Brought to you by
MAGGI®




Prep time

50 mins

Cooking time

2 hours

Serves

6 persons

Nutrition Information per serving

216kcal
Protein
26g
Carb
10g
Fat
8g
Recipes

Ingredients

Chicken Meatballs

  • 400 gm minced chicken meat, thawed
  • 1 cup corn starch
  • 3 eggs
  • 2 tablespoons Plain Yogurt
  • 10 bird's eye chilli,sliced
  • 1 tablespoon paprika powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon MAGGI CukupRasa
  • 1 cup Nesle NESTUM
  • 1 canned lychee
  • Oil for frying

For Marmite Chicken

  • 5 tablespoons cooking oil
  • 2 large onions
  • 4 cloves garlic
  • 1 inch ginger
  • 2 stalks lemongrass
  • 6 dried chillies
  • 2 red chillies
  • 1/2 cup Plain Yogurt
  • 1/2 cup water
  • 1 teaspoon MAGGI CukupRasa
  • 2 tablespoons honey

Garnish

  • 1 Japanese cucumber, sliced
  • Parsley leaves
ad space
Recipes

Directions

  1. For Chicken Meatballs, mix minced chicken meat with 1 egg, bird’s eye chilli, 1 tablespoon yogurt, 2 tablespoons NESTUM, paprika powder, black pepper powder, corn starch and salt. Take some mixture and spread evenly.
  2. Place a lychee in the centre and roll the chicken meatballs. Roll in flour, dip in egg and roll in NESTUM. Fry chicken balls for 6-8 minutes until golden brown.
  3. For the percik sauce, blend all the fresh ingredients and sauté over medium heat.
  4. Serve with Japanese cucumber slices and parsley leaves.

How do you think about this recipe?

Register now as a Dear Nestlé Member!

By joining, I agree to the processing of my Personal Data in accordance with the Privacy Notice.

CLICK HERE