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NESTUM Golden Prosperity Yee Sang

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NESTUM




Prep time

30 mins

Cooking time

20 mins

Serves

6 person

Nutrition Information per serving

196.5kcal
Protein
5.2g
Carb
23g
Fat
9.1g
Recipes

Ingredients

INGREDIENTS A (Vegetables / Fruits)

  • 100g Carrot
  • 100g Turnip
  • 100g Cucumber
  • 100g Pomelo
  • 4pcs Lettuce
  • 2 Small red apple
  • 4 stalks Coriander leaves
  • 30g Pickled ginger
  • 50g Purple cabbage
  • 50g Cherry tomatoes
  • 100g Salmon

Suggestions: The vegetables and fruits can be julienned to boost volume end appearance of the dish!

INGREDIENTS B (NESTUM® Cluster)

  • 30g NESTUM®
  • 2/3 teaspoons Salt
  • 2 teaspoons Sesame seeds
  • 20g Finely chopped peanuts
  • 20g Fine chopped almonds
  • 1.5 tablespoons Vegetables oil
  • 2 tablespoons Honey

INGREDIENTS C (Pear Dressing)

  • 250g Snow Pear
  • 100ml Water
  • 20g Red Onion
  • 2 tablespoons Cider vinegar
  • 1 Large lime,zested
  • 2-3 drops Sesame oil
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Recipes

Directions

  1. Mix and blend pear, onion, water until fine then pour into a small bowl and mix in the rest of the ingredients(C). Adjust soy sauce to taste.
  2. Mix and bake all ingredients (B) for NESTUM® cluster at 160°C for 15-20 minutes.
  3. Place a mountain pile of ingredients (A) - finely shredded vegetables / fruits in the middle of a big, round serving plate.
  4. Arrange salmon sashimi on a small plate, top it with some shredded coriander leaves and squeeze some lime juice over the sashimi.
  5. To serve, pour the pear dressing over the arranged ingredients, then add in the salmon sashimi and NESTUM® cluster.
  6. Toss the Yee Sang using chopsticks, as high as possible while saying ‘prosperity greetings’ out loud to wish everyone for the year.

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