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Chilled Yogurt Cheese Cake

Chilled Yogurt Cheese Cake

Difficulty level
Preparation Time
3h 30mins


Serves 14 persons

  • For Base
  • 100 g Butter, at room temperature
  • Suggested 8" Round Mould with movable bottom
  • 200 g Marie / Digestive Biscuits, finely milled For Yogurt Cheese
  • For Yogurt Cheese
  • 1 can (400 g) Of Peaches, cut into small pieces
  • 160 g Caster Sugar
  • 200 mililiter (ml) Peach syrup, from the canned peaches
  • 500 g Cream Cheese, at room temperature
  • 20 g Gelatin Powder
  • 300 g NESTLÉ Natural Set Yogurt

Nutrition Information per serving

Energy 173kcal

Protein 5g

Carb 24g

Fat 6.30g


Added to Snack Box